Blue Butterfly Is the Superfood You Didn’t Know Existed
Ever heard of Blue Butterfly pea vine? Just 1/8 of a teaspoon of this vibrant blue powder can offer some seriously cool adaptogenic and anxiolytic benefits.
Imagine a superfood that can sharpen your brain and keep you chill at the same time. Sounds good to be true? Meet Blue Butterfly.
Blue… Butterfly?
Yes, it’s a real thing! Blue Butterfly powder is made from the butterfly pea vine flowers, native to Southeast Asia. They’ve been used in traditional medicine in Thailand and Malaysia for centuries. And, the vivid blue color isn't just for show — this flower is a natural nootropic, which means it can boost your brainpower, helping with memory and focus but without the jitters.
Don’t Feel Blue, Eat Blue
Ever feel like you’re juggling too much? Between work and the kids, school and your social life, it’s easy to get overwhelmed. Blue Butterfly powder can help in a ton of different ways:
- Wrinkle Warrior: Its anti-glycation properties help fight skin aging caused by sugar.
- Antioxidant Overload: The rich blue hue means it's packed with antioxidants, great for your brain and eyes.
- Chill Pill: Some people say it has a calming effect, reducing stress and anxiety.
- Brain Booster: Increases acetylcholine in the brain, improving memory and focus.
- Heart Helper: Supports cardiovascular health by relaxing blood vessels.
- Pain Reliever: Acts as a mild painkiller and reduces inflammation.
Nature’s Version of Limited Edition
Here’s the catch — Blue Butterfly powder is a rare find, harvested only once a year. While this means you get the freshest, most potent product in each batch, it’s basically nature’s version limited edition.
It’s only available for a short time each year, which means when you see it available it’s a great idea to stock up.
mBlue: the Blue Warrior
What sets mBlue apart from other Blue Butterfly powders is the special freeze-drying process we use. While others are sun-dried, air-dried, or oven-dried, we freeze it to make sure we preserve its vibrant color and full spectrum of nutrients. Freeze-drying also means it’ll instantly dissolve in water and won’t end up clumpy.
