Why this product
A low-glycemic (35 GI) sugar swap made from organic Thai coconut blossom sap.
Most coconut nectar is high-heat processed, which browns it and strips away minerals. mNectar uses a gentle, low-temperature process instead, keeping its natural color, minerals, and sweetness intact.
A low glycemic index of 35 helps keep energy and blood sugar on a steadier, more even path.
— Charles Barber

Supplement facts
What you're getting, in full

What sets mNectar | Organic Coconut Sap Powder apart
mNectarGeneric
Natural not Synthetic Minerals
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100% Functional Ingredients
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Low temp dehydrated
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Tested for Metals and Microplastics
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100% Natural Unrefined Sweetener
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Won't spike blood sugar
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Crucial membership
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Common questions
About mNectar | Organic Coconut Sap Powder
Is coconut sugar healthier than regular sugar?
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What is the glycemic index of coconut nectar?
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Can diabetics have coconut nectar?
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Is coconut nectar keto-friendly?
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How do I substitute it for sugar in recipes?
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Does coconut nectar taste like coconut?
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Is coconut nectar vegan?
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Does it have synthetic minerals?
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Is coconut sap sugar heavily processed?
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Can I use coconut nectar in coffee or baking?
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