Why this product
Micronized Ecuadorian heirloom cacao powder, easy to absorb and perfect for a daily ritual.
Standard cocoa powder is alkalized and heat-processed, which strips away much of what makes cacao special. mCacao is micronized from whole heirloom Ecuadorian beans, keeping more of the bean's natural goodness while making it easy to absorb and blend. FLAG: processing method and certification details still need confirming.
Supports steady, even energy throughout the day, without the jitters that come with a caffeine spike.
— Charles Barber

Supplement facts
What you're getting, in full

What sets mCacao | Cacao Powder apart
mCacaoGeneric
Ceremonial-grade quality
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Single-origin (Ecuador)
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Micronized for better absorption
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Wild-harvested beans
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No Dutch processing or alkali
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Free of fillers and sweeteners
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Common questions
About mCacao | Cacao Powder
What makes mCacao different from regular cocoa powder?
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Does cacao contain caffeine?
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Can I drink cacao every day?
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What’s the best time of day to drink mCacao?
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Is mCacao safe during pregnancy or while breastfeeding?
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How is ceremonial-grade cacao different?
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Can I mix mCacao with coffee or tea?
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What are the health benefits of cacao?
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How do I prepare mCacao?
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Is mCacao suitable for kids?
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