Heirloom Probiotic Pickles 32oz Jar
We grow all of our heirloom cucumbers beyond organic in mineral rich soils that our founder has learned how to develop with over a decade of research and development. We then turn your cucumbers into a probiotic treat by fermenting them instead of pressure cooking them which destroys beneficial enzymes and energetics. We also add other farmed and Crucial FOUR created products to produce the most nutrient dense fermented pickles ever!
Chemical free, better than organic, farm grown pickles – fermented with raw, liquid whey, the old fashioned way.
NEVER PASTEURIZED AND PROBIOTIC RICH!!!
Fermented Foods – Health Benefits Go Beyond the Gut
What is fermentation? Fermented foods are foods that have been through a process where natural bacteria feed on the sugar and starch in the food creating lactic acid (lacto fermentation). This process preserves the food, and creates beneficial enzymes, as well as adding probiotics.
Historically, diets worldwide were rich in fermented foods – a process that occurred naturally and was used as a method of preservation. Today, our foods are produced and shipped long distances, and sterilization methods are used to keep foods safe. Unfortunately, we now consume sterile foods and we are suffering the consequences of eliminating natural sources of probiotics from our diets.
Health Benefits of Fermented Foods:
- improved digestion and nutrient absorption
- increased nutrient synthesis (like vitamin K)
- improving symptoms of depression
- reducing inflammation
- strengthening the immune system
- preventing pathogens from colonizing the digestive tract
- a protective role in metabolic diseases, including diabetes and obesity