The Benefits of Sprouting Grains

By | 2015-06-11T19:38:36+00:00 June 11th, 2015|Breakfast, Health, Ingredients|

Are You Feeling Bloated or Constipated?   It may be because you are not eating sprouted grains. Historically, many of our grains were sprouted accidentally, a coincidence that modern techniques have largely eradicated.  Now, however, we're learning that we may be missing out by turning our back on sprouting. Phytic acid in grains, nuts, seeds and beans

Reishi Mushrooms Fight Cancer & Diabetes

By | 2014-01-20T14:45:51+00:00 January 14th, 2014|Ingredients, Uncategorized|

Evidence of the medicinal benefits of Reishi mushrooms continues to mount.  See the Natural News article featuring recents studies where Reishi is shown to decrease cell proliferation in cancerous lungs and lower triglyceride and blood sugar levels in diabetic patients. Reishi mushrooms are available from Crucial for individual sale or as an ingredient in our